30A Kids Club: For The At-Home Chef
Making a Meatball: amici 30A Italian Kitchen Shares Pro Tips By Susan Vallée
Are you ready to make the most delicious meatball in the whole world? Chef Lock shares his recipe and tips:
• 1 pound pork / beef mix (80/20)
• 8 cloves of garlic nely chopped
• Pecorino Romano • Flat leaf parsley
• 1 egg
• Day old bread (Baguette is ideal)
1: Tear out pieces of baguette and soak in milk.
2: Mix all other ingredients together (don’t overwork).
3: Form meatballs and place on parchment paper. Do not oil the parchment.
4: Bake at 375-400 degrees for 15-20 minutes
Spoon sauce around meatball. Garnish with fresh rosemary, fresh ricotta and add shaved Romano.
There are additional photos and cooking tips from Chef Lock on 30akidsclub.com.
Once you’ve cooked your own masterpiece, snap a photo and send it to firstname.lastname@example.org or post it on our Instagram @30akidsclub or Facebook page. We’ll be giving away a prize! Photos by Paul Johnson Photography